
(Admittedly, I was not a fan of the overripe, mashed bananas in this one, but my girls gobbled it up!)

(These chewy cookies were such a hit, Delia continues to ask, "Honey?" each time we start baking something!)


Half the fun of Awanas for Ella was the carpool she shared with her buddy Jared each Wednesday night. Experiencing "Cubbies" together each week bonded them even more. Jared cried when we snuck out early.
Then off to the ball field, just minutes away (small town geography helped immensely in my Super Mom duties last night!) Dave's youth group plays softball against another CRC's youth group every year. The rivalry was getting a tad unhealthy, though, so Dave came up with this new plan to give everyone a much more fun time. The competition was fierce-- and it began last Sunday when Pastor Bruce, from the pulpit, invited the congregation "to come witness our high schoolers learn a lesson in humility and prowess!" Many of the students' dads are Elders and Deacons so the family rivalry was running high. It was awesome to see a huge crowd from the church come out the ball field to cheer on their favorite side. As it turns out, the youth group did have to taste defeat, but we were all winners for sharing a night of laughter and fellowship!
Delia was SO into the game. She never took her eyes off Dave and waved at him exclaiming, "Daddy throw ball!" each time he was in the field. Dave was the pitcher for his youth group.
It was a chilly night, we giggled with Jetta's girls over how many VMs we could get to fit under my one blankie (I think we had 8 at one point!).
The princess tattoos came from Auntie Kris. These had to be applied pretty much the second they were opened and an epic battle for the Cinderella one ensued.
Auntie Karen and family sent Delia a box of Shamu goodies. While she was clear that the cuddly Shamu puppet was for Ella too (to entertain Delia with), Ella adopted that Shumu as just hers and now sleeps with it every night. Delia is down with this. It's fun how they each have one now. A sure way to solicit giggles from Delia is to make puppet Shamu eat her nose.
We play with the Little People plane every day and it will be useful in teaching Delia about what's going to happen as we embark on our Midwest all-VM-family vacation in July. Her sweet daddy really wanted to get her a new toy after she got injured.Perfectly timed with my complaining in yesterday's post, my friend Penny dropped off 4 bulging bags of toys and clothes her daughters had outgrown. My girls are finding the There's a Wocket In My Pocket story utterly hilarious on their new Leap Frog toy.


After Friday's experience, Ella has a whole slew of new words to add to her vocabulary: collar bone (she calls it "the bone on your collar"), x-ray, hospital bracelet, triage, etc. We've been playing lots of "Emergency Room." We've had to make Ella her own bracelet, pretend x-ray her and wrap her make-believe broken wrist dozens of times. I know she's feeling a little left out because today in Children and Worship she requested prayer for the ouchie on her elbow. Hey, whatever she needs to cope with this! Both girls are doing great.
Here's a bit of Delia trivia you may be unaware of: she is completely, unequivocally and obsessively in love with Shamu. This started before our San Diego vacation in our efforts to expose the girls to and educate them on what they'd be seeing. The actual meeting of "Ah-moo!" completed this crush. The best $10 we ever spent on this girl was the purchase of a stuffed Shamu from Sea World, which she cuddles with each night and carries around much of the day. The killer whale is her favorite rubber bath toy, favorite page in the Baby Beluga story and favorite piece in the ocean toy set we got from the Monterey Bay Aquarium. At the library a few weeks ago, Delia's Shamu radar went off and she came running up to me with some random National Geographic movie about Orcas she somehow located on the VHS shelf. So, of course, in her Easter basket was the This Is the Day book-- which we've already read 100 times. And yes, I am starting to brainstorm ideas for the Shamu-themed 2nd birthday party! 

My college roommate and I have officially multiplied to six. Today we took a day trip to meet the newest member of our Girl Party-- Baby Giada. Dorina was a gracious one-armed host with an Easter egg dying project for the girls, even in the midst of nursing, carrying snoozing baby in the sling and changing teeny-tiny diapers. She has always been the multitasking master of keeping all those balls in the air. We tried to help a bit by bringing Dorina, who has been exposing me to different foods the entire time I've known her, an authentic Dutch lunch-- Dutch soup, thick bread and almond bars.
A sleeping angel! Giada graced me some of her new and giant gummy smiles while I held her. Though she's grown considerably in her 7 weeks of life, she still felt pretty small and fragile in my arms.
We spent the afternoon at a really neat park by their house. As we watched Ella, with her short blond bob, and Meilani, with her dark flowing locks, run around squealing, Dorina exclaimed, "It's little us!" It's so special to watch our daughters share friendship too! I expect Delia and Giada will bring us the same sentiments as we watch them play in the future.
Unless it's a gift, Delia does not usually get new clothes. Her size and season matches up with Ella's perfectly, making hand-me-downs such a blessing. She was having a little trouble with the shoes Ella wore the summer she was 18 months though, so last night I took Delia shoe shopping.
3-4 cucumbers, peeled and sliced
1 cup sour cream
4 Tbs. cider vinegar
3 Tbs. sugar
sprinkle salt and peper
finely chopped onions
Put all ingredients in big bowl (or tupperware with lid). Mix or shake.
TOMATO-BASIL BISQUE
6 stalks celery (chopped)
1 red peper (chopped)
1 small onion (chopped)
1/4 cup butter, cubed
3 cans (14.5 oz) diced tomatoes, undrained
1 small can tomato paste
1 bunch fresh, chopped basil leaves
3 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 cups heavy whipping cream
In large soup pot, saute the celery, onion and red pepper in butter 5 minutes until tender. Add canned tomatoes and tomato paste. Bring to boil then reduce heat, cover and simmer 40 minutes. Stir in basil, sugar, salt and pepper. Either transfer half of soup mixture to blender and blend or use immersion blender in soup pot to process about half the soup until pureed. Add cream and heat through (but don't reboil). I like to make this on Saturday night and then reheat it with some grilled cheese sandwiches for an easy Sunday lunch. Recipe from Taste of Home June/July 2007
It's time to fire up the grill. The weather is warm and my kitchen is full of locally produced food (beef, honey, strawberries, cheese...) Here are some of our favorite DRESSED UP BURGERS
Teriyaki Burgers (recipe derived from Dorina)
1/2 cup soy sauce
1/2 cup honey
1/2 tsp. ginger
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
Burger patties (or chicken breasts)-- grilled
Sliced pineapple-- grilled
Toasted Buns
Tomato
Lettuce
Mix 1st 6 ingredients to make marinade/sauce. Can marinate pineapple and meat, or just use sauce to brush on burgers while grilling. Grill meat and pineapple. Assemble burgers with pineapple, lettuce and tomato (The grilled pineapple is what totally makes this recipe!)
Bacon/Pepperjack Burgers
Burger Patties-- grilled
Toasted Buns
Lettuce
Tomato
Onions-- grilled
Bacon Slices-- cooked
Pepperjack Cheese Slices
BBQ Sauce
Grill burgers with pepperjack cheese and brush with BBQ sauce. Assemble with onions, tomato and lettuce.
(The kick of the spicy cheese is fabulous with the sweet grilled onions and BBQ sauce)
Need a side for your fancy burgers? Try these SPICED SWEET POTATO FRIES
2 lbs (3 large) sweet potatoes, peeled and cut into steak fries
1 tsp. pumpkin pie spice
1 tsp. chili powder
1 Tbs. olive oil
salt and pepper
Shake fries in the oil and spices. Bake at 400 degrees for 30-35 minutes on greased and foil-lined cookie sheet. Turn fries half way though bake time.
Another Dutch recipe for you. These ALMOND BARS are much easier to make than Banket, yet taste very similar. I have all these ingredients on hand too, so I can whip them up any time.
2 cups flour
6 Tbs. butter (melted)
4 eggs
2 cups sugar
dash salt
3 tsp. almond extract (can be found in the Baking or Spice section of your store...by things like vanilla or peppermint flavoring)
chopped almonds
Mix together flour and butter. Beat eggs, sugar, salt and almond extract together and add to flour mixture. Spread in a greased 9x13. Sprinkle chopped almonds over top and bake 30 minutes at 325 degrees. Cool and cut into bars.
After fighting off illness for so long, nothing tasted better than a big pot of my favorite soup: DUTCH MEATBALL SOUP. We served Dad the leftovers for lunch and he liked it so much, he wanted the recipe...
1 1/2 lbs. hamburger
1 egg
1 cup bread crumbs
1 tsp. nutmeg
1/2 tsp. cloves
3 stalks celery (chopped)
3 big carrots (chopped)
1 small onion (chopped)
2 boxes Honig Vermicelli Soep mix (a mix from the Netherlands that can be found in the ethnic foods aisle; buy the 6 Borden-- 6 cups--size)
Bring 12 cups of water to a boil. Add veggies and soup mixes. Cook on low for 1 hour. While simmering, make meatballs with first 5 ingredients. Shape them small-- should form about 50 meat balls. Add raw meatballs to soup and continue to simmer 30 more minutes. If a lot of grease/foam, skim off top. Add water when reheating leftovers.
Mrs. Lazo's CHICKEN CACCIATORE (from Dorina's Birthday Present Cookbook)
Meat:
3-4 chicken breasts, cut in pieces
1/2 cup olive oil
1/2 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup parmesan cheese
2 cloves crushed garlic
2 eggs, well beaten
1/4 cup milk
1 Tbs. chopped parsley
Sauce:
2 14.5 oz. cans diced tomatoes
1 15 oz. can tomato sauce
1 tsp. salt
1 tsp. oregano
1 tsp. basil
2 cloves crushed garlic
1 medium onion, chopped
1 green pepper, chopped
1 Tbs. flax seed (optional-- but this IS a good recipe to hide this super healthy secret ingredient in...)
Meat: Heat oil to medium heat in large skillet. Mix flour with next 4 ingredients in plastic bag and shake together. Comine eggs, milk and parsley in a shallow dish. Dip chicken in wet mixture, then shake in dry mixture. Brown all sides in pan, turning with tongs as necessary (about 20 minutes).
Sauce: While chicken is browning, saute onions in olive oil, then add garlic and peppers. Add all other sauce ingredients and cook on low. When chicken is browned, carefully add pieces to sauce mixture. Cover and cook on low 30-45 minutes, or until meat is fork tender. Add a small amount of water if sauce becomes too thick. We like to serve ours over bow tie pasta. (This is my favorite company dish.)
Jen's (Stolen from the Better Homes and Gardens Cookbook) HOMEMADE GRANOLASuggestions:
(Some of these ideas originated with me, but most are recylced ideas from someone else, or a gift we got, loved and gave. Most of these ideas are tested and approved by our nephews!)
1. Personalized or monogrammed beach towel
2. Nina Laden books-- we like Peek-A-Who? Grow Up! and Ready, Set, Go!
4. Zingo
5. Tag Tails
6. Ramp Racer
7. Amy's Handmade growth chart from a yard stick