Ella's new favorite joke...
"This is the church, this is the steeple, open the doors, where's all the people? There's just Daddy in it!"
Ella's new favorite joke...
"This is the church, this is the steeple, open the doors, where's all the people? There's just Daddy in it!"
This blog will serve to prove that we can have fun and find things to write about that are not centered around our children! Last night we called the babysitter and headed out for a night of parents' fun-- a surprise party for my good friend Julie. Her husband Mike managed to get 35 of her closest friends together at our favorite Mexican restaurant to completely shock and celebrate her. The surprise was successful and we all rocked the whole screened-in front porch with a night of fantastic food, drink and laughs. (Recognize that sombrero, Heather?)


Delia's crawling technique keeps evolving. She abandoned the rolling and "monkey walk" and did the "army-guy crawl" for a while. Lately she seems to be slowly figuring out the more standard "hands and knees" method. The things that best motivate her to move are (in order): Lily's nasty chew toys, Ella's sippy cups and any sort of electronic device like remotes, phones, etc. Also funny is her inability to move without some kind of sound effects!
At Ella's preschool orientation this week, the teachers/early childhood experts explained how things the brain learns during the stage of crawling are crucial to later developments in reading. Very interesting! So, even though it means more supervision, we're excited that Delia's on the move and getting a knee up (so to speak) on developing her brain for future cognitive skills.
The great grand kids, Ella and Delia's generation. Includes friends Thea, Kirsi, Annelies, Helia, the twins (not pictured), Travis, Jadon and Mikaela.
The grand kids. Includes good friends, Phil, Jetta, Mike, Julie, Brad and Amy (not pictured).
The kids and usual hosts. Includes our surrogate mom, AnnaJean.






With kids, I've been loving Easter this year. Besides being the most significant Christian holiday (which, of course, we emphasize), it also has its share of fun traditions and goodies. I already described all the happy treats and gifts we've been getting in the mail and how anxious Ella is to wear her "princess dress and hair" on Easter Sunday. Today we dyed eggs after lunch with her-- a tradition in Dave's family. Sunday we look forward to a day with our California VM family where we'll share in a big ham dinner pot luck and egg hunt. And Dave and I have already eaten about 6 bags of jelly beans, chocolates and whoppers (is there nothing better than Easter candy?) However, what I'm loving most of all are the glimpses of perception we see in Ella. We've been reading from our new favorite Jesus Storybook Bible and she says things like: "God made Jesus die on the cross." or "Jesus is sad because the people gave him ouchies." or "The soldiers didn't roll away the big rock, the angels did!" Today she watercolor painted a picture of the cross and made it black because "it is very sad." In my attempts to explain this story and its meaning to her, I am overwhelmed and humbled by the complexity of it. Yet, she seems to see it pretty simply and some how has found understanding. 

Two years ago Auntie Karen sent Ella a monogrammed Easter basket. This year she picked out the matching one for Delia. If Delia's gets as much love as Ella's, it will be used to not only hunt eggs on Easter, but also as a purse and general tote for anything needing to be collected or carried.
Uncle Kyle sent gifts to stimulate our daughters' minds and taste buds. Delia thought his card was delicious and Ella is already obsessed with the neat book of easy-to-memorize scripture passages for kids. The book's illustrations are great and the verses are organized into categories making them recall-able. Ella already has some Bible verses memorized, so she is more than ready to add some more to her arsenal. The book gives us parents pointers on how to teach this even more effectively.
I guess the world from ground-level is not exciting enough anymore. Or maybe at Friday's playgroup Delia learned another trick from Cora. A few nights ago I watched Delia muscle her way up onto her feet in order to investigate this toy box more carefully. She's done it several times since-- pulling up completely on her own then standing with no support from me for several minutes (usually until I need to take my eyes away and help her down). Suppose it's time to start bolting the shelves down!
Who has more fun...the kids or the leaders? Here's Phil getting some serious air on his jump. He also sculpted an amazing snow octopus with tentacles that ran over the porch of the cabin and had some fun with a dead squirrel he found, creepily in-tact. And look-- Dave can fly!
Though it was just the right speed for Delia, this little sledding run was apparently too tame for Ella.
"Again! Again!" she would say as we hiked up the hill after racing down and flying over the jump.
Ella said her favorite part of the day was making and throwing snow balls.
Yay! Finally some Daddy-time!
We stayed until about 3:00, enjoying lunch with the group, playing games in the cabin and making 3 separate trips out back to the snow. Here's Ella soaking in the sun during one of her warm up/dry out sessions.
3-4 cucumbers, peeled and sliced
1 cup sour cream
4 Tbs. cider vinegar
3 Tbs. sugar
sprinkle salt and peper
finely chopped onions
Put all ingredients in big bowl (or tupperware with lid). Mix or shake.
TOMATO-BASIL BISQUE
6 stalks celery (chopped)
1 red peper (chopped)
1 small onion (chopped)
1/4 cup butter, cubed
3 cans (14.5 oz) diced tomatoes, undrained
1 small can tomato paste
1 bunch fresh, chopped basil leaves
3 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 cups heavy whipping cream
In large soup pot, saute the celery, onion and red pepper in butter 5 minutes until tender. Add canned tomatoes and tomato paste. Bring to boil then reduce heat, cover and simmer 40 minutes. Stir in basil, sugar, salt and pepper. Either transfer half of soup mixture to blender and blend or use immersion blender in soup pot to process about half the soup until pureed. Add cream and heat through (but don't reboil). I like to make this on Saturday night and then reheat it with some grilled cheese sandwiches for an easy Sunday lunch. Recipe from Taste of Home June/July 2007
It's time to fire up the grill. The weather is warm and my kitchen is full of locally produced food (beef, honey, strawberries, cheese...) Here are some of our favorite DRESSED UP BURGERS
Teriyaki Burgers (recipe derived from Dorina)
1/2 cup soy sauce
1/2 cup honey
1/2 tsp. ginger
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
Burger patties (or chicken breasts)-- grilled
Sliced pineapple-- grilled
Toasted Buns
Tomato
Lettuce
Mix 1st 6 ingredients to make marinade/sauce. Can marinate pineapple and meat, or just use sauce to brush on burgers while grilling. Grill meat and pineapple. Assemble burgers with pineapple, lettuce and tomato (The grilled pineapple is what totally makes this recipe!)
Bacon/Pepperjack Burgers
Burger Patties-- grilled
Toasted Buns
Lettuce
Tomato
Onions-- grilled
Bacon Slices-- cooked
Pepperjack Cheese Slices
BBQ Sauce
Grill burgers with pepperjack cheese and brush with BBQ sauce. Assemble with onions, tomato and lettuce.
(The kick of the spicy cheese is fabulous with the sweet grilled onions and BBQ sauce)
Need a side for your fancy burgers? Try these SPICED SWEET POTATO FRIES
2 lbs (3 large) sweet potatoes, peeled and cut into steak fries
1 tsp. pumpkin pie spice
1 tsp. chili powder
1 Tbs. olive oil
salt and pepper
Shake fries in the oil and spices. Bake at 400 degrees for 30-35 minutes on greased and foil-lined cookie sheet. Turn fries half way though bake time.
Another Dutch recipe for you. These ALMOND BARS are much easier to make than Banket, yet taste very similar. I have all these ingredients on hand too, so I can whip them up any time.
2 cups flour
6 Tbs. butter (melted)
4 eggs
2 cups sugar
dash salt
3 tsp. almond extract (can be found in the Baking or Spice section of your store...by things like vanilla or peppermint flavoring)
chopped almonds
Mix together flour and butter. Beat eggs, sugar, salt and almond extract together and add to flour mixture. Spread in a greased 9x13. Sprinkle chopped almonds over top and bake 30 minutes at 325 degrees. Cool and cut into bars.
After fighting off illness for so long, nothing tasted better than a big pot of my favorite soup: DUTCH MEATBALL SOUP. We served Dad the leftovers for lunch and he liked it so much, he wanted the recipe...
1 1/2 lbs. hamburger
1 egg
1 cup bread crumbs
1 tsp. nutmeg
1/2 tsp. cloves
3 stalks celery (chopped)
3 big carrots (chopped)
1 small onion (chopped)
2 boxes Honig Vermicelli Soep mix (a mix from the Netherlands that can be found in the ethnic foods aisle; buy the 6 Borden-- 6 cups--size)
Bring 12 cups of water to a boil. Add veggies and soup mixes. Cook on low for 1 hour. While simmering, make meatballs with first 5 ingredients. Shape them small-- should form about 50 meat balls. Add raw meatballs to soup and continue to simmer 30 more minutes. If a lot of grease/foam, skim off top. Add water when reheating leftovers.
Mrs. Lazo's CHICKEN CACCIATORE (from Dorina's Birthday Present Cookbook)
Meat:
3-4 chicken breasts, cut in pieces
1/2 cup olive oil
1/2 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup parmesan cheese
2 cloves crushed garlic
2 eggs, well beaten
1/4 cup milk
1 Tbs. chopped parsley
Sauce:
2 14.5 oz. cans diced tomatoes
1 15 oz. can tomato sauce
1 tsp. salt
1 tsp. oregano
1 tsp. basil
2 cloves crushed garlic
1 medium onion, chopped
1 green pepper, chopped
1 Tbs. flax seed (optional-- but this IS a good recipe to hide this super healthy secret ingredient in...)
Meat: Heat oil to medium heat in large skillet. Mix flour with next 4 ingredients in plastic bag and shake together. Comine eggs, milk and parsley in a shallow dish. Dip chicken in wet mixture, then shake in dry mixture. Brown all sides in pan, turning with tongs as necessary (about 20 minutes).
Sauce: While chicken is browning, saute onions in olive oil, then add garlic and peppers. Add all other sauce ingredients and cook on low. When chicken is browned, carefully add pieces to sauce mixture. Cover and cook on low 30-45 minutes, or until meat is fork tender. Add a small amount of water if sauce becomes too thick. We like to serve ours over bow tie pasta. (This is my favorite company dish.)
Jen's (Stolen from the Better Homes and Gardens Cookbook) HOMEMADE GRANOLASuggestions:
(Some of these ideas originated with me, but most are recylced ideas from someone else, or a gift we got, loved and gave. Most of these ideas are tested and approved by our nephews!)
1. Personalized or monogrammed beach towel
2. Nina Laden books-- we like Peek-A-Who? Grow Up! and Ready, Set, Go!
4. Zingo
5. Tag Tails
6. Ramp Racer
7. Amy's Handmade growth chart from a yard stick